OK, think of it. You are floating down a canal in France with swans as escorts. Your very own French chef prepares meals for you, four family members, and seventeen friends - some of them new friends, some old. And these meals are grand. After the first two days, I decided that I could not possibly go through the whole week eating that way. Maybe I would skip dessert at lunch. And then that very day, the chef cooked up the best chocolate mousse I have ever tasted. So that was the end of that idea. And my clothes are tighter.
We enjoyed several shore excursions I'll try to tell you about later.
The AC was out in our cabins - bummer. And the weather was warm! hot, even. But we survived.
We were happy to leave the boat this morning and are in Prague, now. So far, great music, excellent food.
More later.
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